Pork Quality Assurance Training coming to Montgomery

Pork Quality Assurance Plus (PQA+) training will take
place for Indiana pork producers on Friday, February 15, 2019
from 3:00 – 5:00 PM EST at the Gasthoff Amish Restaurant at
6659 E. Gasthoff Village Road, Montgomery, IN 47558.

Required certification presentations and written exams will be
provided with registration, with those requesting certification
needing to bring their PQA+ license number. PQA+ is
provided as part of the Southern Indiana Pork Conference.
Registration for PQA+ testing materials is requested to the
Purdue Extension – Daviess County office at ph.(812) 254-
8668.

Registration to attend the conference is requested by
February 8 to Indiana Pork at http://www.cvent.com/d/s6qnvs/4W
or through Stephanie Morris, Indiana Pork, at ph.(317) 872-
7500. Attendance at the conference is not required to receive
PQA+ training. There is no charge for either PQA+ training or
for the conference.

February 15, 2019
Gasthoff Amish Restaurant
6659 E. Gasthoff Village Road
Montgomery, Indiana 47558

Register on-line at: http://www.cvent.com/d/s6qnvs/4W
10:30 – 10:30 AM Registration
10:30 – 10:35 AM Introduction & Welcome – Luis Santiago, Purdue Extension –
Daviess County
10:35 – 11:15 AM Maximizing the Reproductive Function of the Modern Sow –
Kara Stewart, Purdue Animal Sciences Department
11:15 – 11:55 AM Nutrition for the Modern Gilt and Sow – Brian Richert,
Purdue Animal Sciences Department
11:55 – 12:30 PM Lunch (Provided By Indiana Pork)
12:30 – 1:30 PM Regulatory and Legislative Issues, and How They’ll Affect
You – Josh Trenary and Stephanie Morris, Indiana Pork
1:30 – 2:10 PM Optimizing Target Market Weights and Pigs Per Wet/Dry
Feeders – Allan Schinckel, Purdue Animal Sciences Department
2:10 – 2:50 PM Health Concerns for Southern Indiana Producers – John Baker,
DVM, WVC Legacy Veterinary Services
2:50 – 3:00 PM Break
3:00 – 5:00 PM Pork Quality Assurance Plus (PQA+) Certification – Luis
Santiago & Kenneth Eck, Purdue Extension

There is no charge to attend, but reservations are requested by February 8, 2019 by registering on-line at:
http://www.cvent.com/d/s6qnvs/4W or call Stephanie Morris, Indiana Pork, ph.(317)872-7500.